Fry’s

Online ads
Whole boneless ribeye $4.77 lb. (sliced free)
Bar-S hotdogs $.99

Tombstone Pizzas $2.79

Clover Club Potato Chips 4/$5
Doritos 2/$5
Hamburger/Hot dog buns 4/$5

Coca Cola, Pepsi or 7up products 4/$9
Wholly guacamole or salsa (7-15 oz) $1

Kroger Cheese, selected varieties 3/$5 (that’s approximately 1.5 lbs. for $5)

Blueberries $1/6 oz.
Avocados $.99 each
Roma Tomatoes $.99 lb.
Mangos $.99 each
Cilantro bunch $.49
Pears $.99 lb.
Bananas $.57 lb.

Deli Pizza 2/$10

Frys also has a Buy 10/Get $5 on participating products, such as:
*Pepperidge Farm Goldfish Crackers $.99
*Ragu’ Pasta Sauce $.99
*Capri Sun or Kool-Aid Jammers (10 count) $1.49
*Lays Chips or Various Crackers $1.88
*2 Liter Bottles of Pepsi Products $.88
*Balance Bar or Good’n’Natural $.49
*Birdseye Steam Fresh Veggies $1.69

*prices noted are after the $5 discount for purchasing 10 items
For anyone looking ahead past the SuperBowl to Valentine’s Day, there’s chocolate, candy and heart-y decor.

Albertsons

Online Ad

Pork Loin Back Ribs Buy 1 $7.99 lb./ Get 2 Free
Boneless/Skinless Chicken Breasts $1.67 lb.
Hamburger $2.79 lb. (93% lean)
Hormel Spiral-Sliced Ham $.99 lb.
Pork Country Style Ribs $1.99
Nathan’s Beef Franks BOGO

Bananas $.39
Broccoli/Cauliflower Crowns $.88 lb.
Roma Tomatoes $.99 lb.
Avocados $.99 each
Grapefruit $.69 lb
Strawberries $2.99
Mushrooms 2/$4 8 oz. package
Apples $.99 lb.

Campbells Tomato or Chicken Noodle Soup 2/$1

Lays Chips $1.88
Ball Hamburger/Hot Dog buns $1.88
Betty Crocker Cake/Brownie Mixes 4/$5
Nabisco Crackers (selected varieties) $1.99

Fried Chicken (from their deli) $4.99
Breyer’s Ice Cream $2.49
Bulls-Eye BBQ sauce $.99

Pepsi Products 4/$8.88

10/$10 Products
Mi Ranchito Tortilla Chips 9 oz.
Valentina Salsa Picante 34 oz.
Cool Whip Topping 8 oz.
Ro-Tel Diced Tomatoes 10 oz.
Mezzetta Peppers 16 oz.
Vlasic Relish 9-10 oz.
Hunt’s Manwich 15.5 oz.
Hormel Chili with Beans 15 oz.
Ranch Style or Rosarita Beans 15-16 oz. Select Varieties

Safeway

Online ad

Petite Sirloin Steak $3.99 lb
NY Strip $4.99 lb.
Ribeye Steaks $5.99 lb.
Hamburger $2.99 lb. (90% lean)
Salmon Filets $5.99 lb.

Avocados 2/$1 each
Asparagus $.99 lb.
Seedless grapes $2.49 lb.
Broccoli Crowns $1.29 lb.
Cluster tomatoes $2.49 lb. (on the vine)

Milk: $1.57 gallon

Red Baron Pizza 3/$10
Sargento Cheese 2/$5 (5- 8 oz. each)

Coca Cola products 20 pack $5

BOGO:
Hillshire Farms lunchmeat
Smoked Sausage or Ball Park Beef Franks
Jimmy Dean Breakfast Sausage
Nathan’s Beef Franks
Nabisco Snack Crackers

BOGO = Buy One, Get One free

Great Deals, Great Food

Yes, it’s Superbowl Week, but it’s also a great stocking-up week. For instance, the Wholly Guacamole that’s on sale at Fry’s - it can be easily frozen. Campbell’s Chicken Noodle or Tomato Soup - always handy to have in your cupboard. Rosarita Refried Beans, gotta have those on hand! So, go through the ads carefully, and pick out the items you want to keep available in your pantry/freezer. And the 2/1 price on Ball Park Franks doesn't happen every week. Just a few examples, here.

Now, if you want to make a big impression at your SuperBowl party, you should try this Wholly Guacamole recipe, called the HOMEGATING Snack Stadium. It should keep your guests happily occupied with munchies for the entire game.

Not feeling up to such extravagance? Here are a couple of recipes to try:

Lynne’s Best Bean Dip

2 cans Rosarita Refried Beans
1 8 oz. package of cream cheese
½ cup salsa
¼ cup chopped fresh cilantro
1 small onion, finely chopped
1 lb. each jack and cheddar cheese, grated

Empty the cans of refried beans into a glass baking dish (able to go into the microwave or oven). Cut the cream cheese in 1 inch cubes, drop into the beans, and stir. (Don’t worry about the cream cheese melting yet.) Add about a cup of both the jack and cheddar cheese, mix in.

Cover dish with plastic wrap, and place in microwave for about 5 minutes. Remove, and stir thoroughly, all the cheese should now be melted and creamy. Add in the salsa, onion and cilantro. Mix well. Cover the top with the remaining cheese. Place in the oven at 350º for about 30 minutes or until the cheese on top is melted and everything is bubbly.

Serve with chips or just eat it in a bowl. It’s that good.

Ummm… Steaks!

4 steaks, cut to about 1 inch thick
¼ c. Worchestshire Sauce
¼ c. Soy Sauce
3 cloves garlic, mashed
2 Tbs. olive oil
Fresh ground black pepper

Place the steaks into a ziplock bag. Add in the Worchestshire and Soy sauces, the garlic and the olive oil. Refrigerate for several hours, turning from time to time to ensure the steaks get well marinated.

When you’re ready to barbecue the steaks, take a saucer, and add a pile of freshly ground black pepper (you can mix in some fresh garlic and other herbs if you want). Pick up a steak and roll the edge in the pepper, until it’s liberally coated.

Barbecue as normal to the desired doneness. Serve sizzling hot.